The Best Hershey's Bar Pie..no Bake!

• 17 large marshmallows
• 14 lb butter
• 6 ounces Hershey chocolate candy bars
• 12 pint whipped cream
• 1 (9 inch) graham cracker crust

1. Melt marshmallows in top of double boiler over simmering water with butter.
2. Add Hershey bars.
3. melt all together and stir well.
4. cool mixture slightly and add whipped cream.
5. Pour into graham cracker crust and chill well before serving.

marshmallows, butter, chocolate, cream, graham cracker crust

Taken from www.food.com/recipe/the-best-hersheys-bar-pie-no-bake-129380 (may not work)