Gerry'S Chocolate Mocha Mousse

• 1 lb. semi-sweet chocolate, chopped
• 1/4 c. (1/2 stick) unsalted butter
• 2 tsp. instant coffee powder or crystals
• 1/3 c. water
• 2 large egg yolks
• 1/3 c. kahlua
• 4 large egg whites (at room temperature)
• 4 Tbsp. sugar
• 1 c. whipping cream
• 2 large eggplants, peeled and cut into 1/2-inch slices
• 2 Tbsp. cooking oil
• salt
• 2 lb. lean ground lamb, ground beef, turkey or chicken
• 1 c. chopped onion
• 1 clove garlic, minced
• 1 (8 oz.) can tomato sauce
• 3/4 c. dry red wine
• 2 Tbsp. snipped parsley
• 1 tsp. salt
• 1/4 tsp. dried oregano, crushed
• 1/4 tsp. ground cinnamon
• 1 beaten egg
• 1/4 c. butter or margarine
• 1/4 c. all-purpose flour
• 1 tsp. salt
• dash of pepper
• 2 c. skim milk
• 3 beaten eggs
• 1/2 c. grated Parmesan cheese
• ground cinnamon

1. Brush both sides of eggplant slices with the oil; sprinkle lightly with salt.
2. In large skillet, brown eggplant slices, about 1 1/2 minutes on each side.
3. Drain and set aside.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=808030 (may not work)