Beef Chuck Barbeque Recipe

• 1 pound cooking bag
• 6 lbs. beef chuck roast
• 1 1/2 c. minced celery
• 3 lg. minced onions
• 1 green pepper
• 3 tbsp. barbeque sauce
• 2 tbsp. chili pwdr
• 1/2 teaspoon Tabasco sauce
• 14 ounce. ketchup
• 1/2 c. water
• Salt and pepper to taste

1. Place all ingredients in large cooking bag (add in 1 Tbsp.
2. flour to coat bag).
3. Cut 3 (1 inch) slits in bag and put in oven at 300 degrees and bake for 6 hrs.
4. Remove and mash up the meat into small pcs and stir well.
5. Serve on hamburger buns.

beef chuck roast, celery, onions, green pepper, barbeque sauce, chili pwdr, tabasco sauce, ketchup, water, salt

Taken from cookeatshare.com/recipes/beef-chuck-barbeque-27993 (may not work)