Fiesta Shrimp Dip

• 9 ounces shrimp rinsed and drained
• 3 ounces cream cheese softened
• 1/2 cup salad dressing, thousand island
• 1/4 cup mayonnaise
• 13 cup pace picante sauce
• 2 tablespoons onions grated
• 1 teaspoon horseradish
• 2 tablespoons scallions, spring or green onions tops, thinly sliced

1. Finely chop shrimp, reserving a few whole shrimp for garnish.
2. Combine chopped shrimp with remaining ingredients except green onions, mix well.
3. Spoon into serving bowl; garnish with green onion and reserved shrimp.
4. Chill.
5. Serve with assorted crackers, chips or vegetable dippers.

shrimp, cream cheese, salad dressing, mayonnaise, pace picante sauce, onions, horseradish, scallions

Taken from recipeland.com/recipe/v/fiesta-shrimp-dip-33952 (may not work)