Mignonette Sauce

• 1 shallot, finely chopped
• 1 1/2 teaspoons coarsely ground pepper
• 1/2 cup sherry vinegar
• 1/2 cup champagne vinegar or white wine vinegar

1. Stir together the shallot, pepper, and vinegars.
2. Let stand 20 minutes before serving.

shallot, ground pepper, sherry vinegar, champagne vinegar

Taken from www.epicurious.com/recipes/food/views/mignonette-sauce-392185 (may not work)