Taco Salad

• 1 12 lbs ground beef
• 2 (1 1/4 ounce) envelopes taco seasoning, divided
• 1 head iceberg lettuce (medium)
• 2 pints grape tomatoes, halved
• 32 ounces kidney beans, rinsed and drained
• 6 34 ounces olives, sliced and drained
• 1 12 cups cheddar cheese, shredded
• 1 large sweet onion, chopped
• 8 ounces green chilies, chopped
• 1 12 cups thousand island dressing
• 11 ounces salsa
• 13 cup sugar

1. In a Dutch oven over medium heat, cook the beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink and drain.
2. In a very large serving bowl, combine lettuce, chips, tomatoes, kidney beans, olives, cheese, onion, chilies, and beef mixture.
3. Combine the salad dressing, salsa, sugar, and remaining taco seasoning and pour over salad.
4. Toss to coat.
5. Serve immediately.

ground beef, taco seasoning, pints grape tomatoes, kidney beans, olives, cheddar cheese, sweet onion, green chilies, salsa, sugar

Taken from www.food.com/recipe/taco-salad-443939 (may not work)