Iranian Caviar

• 100 g fresh iranian black caviar
• 1 medium onion, finely grated
• 2 eggs, hard boiled
• 10 slices bread, small size
• 3 pieces fresh limes

1. Place the caviar in the caviar bowl.
2. Shell the eggs and finely grate them.
3. Cut the limes into two equal halves, remove the seeds from them.
4. Place the eggs, onions and the limes in an attractive plate.
5. Lightly toast the breads and cut the, into half and place them appropriately covered with cloth.
6. To serve: On each piece of toast place a tsp full of caviar then 1/2 tsp lime each of onion and egg and top with some lime juice.

fresh iranian black caviar, onion, eggs, bread, fresh limes

Taken from www.food.com/recipe/iranian-caviar-21836 (may not work)