Grandma's Avocado Black Bean Salsa

• 10 fresh tomatoes (diced)
• 1 medium onion (diced)
• 13 cup cilantro (leaves only)
• 1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
• 2 avocados (diced)
• 1 (15 ounce) can black beans (S&W Frijoles Negros)
• 1 (15 ounce) can white shoepeg corn
• 18-14 cup lime juice

1. I put the avocados in the lime juice for a few minutes to preserve color.
2. About 2 limes make enough juice.
3. Drain and rinse the black beans.
4. Drain the corn.
5. Allow to sit to blend flavors.
6. (I used plain white corn.
7. I couldnt find Shoepeg, whatever that is).
8. This makes a LOT but it lasts several days in the fridge.
9. (I'm told.
10. Mine has never lasted more than 12 hours without being devoured.
11. --Livi).

tomatoes, onion, cilantro, italian salad dressing, avocados, black beans, white shoepeg corn, lime juice

Taken from www.food.com/recipe/grandmas-avocado-black-bean-salsa-509126 (may not work)