Spicy Rice Pilaf with Turkey

• 1 cup brown rice
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon ginger ground
• 1/4 teaspoon cinnamon ground
• 4 each cardamom seeds
• 4 each cloves wholes
• 1 tablespoon vegetable oil
• 2 cups turkey stock or water
• 1/4 cup raisins, seedless dark or golden
• 2 cups turkey cooked, chopped
• 1/4 cup pine nuts or chopped cashews

1. Toast cashews if using.
2. Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned.
3. Add the stock or water and bring the mixture to a boil.
4. Lower the heat and simmer for 45 to 50 minutes or until the rice is cooked.
5. Add the raisins, turkey, and nuts to the rice mixture.
6. Serve hot or cold.

brown rice, cumin seeds, ginger ground, cinnamon ground, cardamom seeds, cloves wholes, vegetable oil, turkey stock, raisins, turkey, pine nuts

Taken from recipeland.com/recipe/v/spicy-rice-pilaf-turkey-37625 (may not work)