Apple Strudel

• 34 cup butter flavor shortening
• 2 cups flour
• 12 teaspoon salt
• 2 egg yolks
• 12 cup water
• 5 apples, peeled sliced
• 1 cup sugar (SCANT)
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 1 cup powdered sugar (SCANT)
• 2 tablespoons milk
• 1 teaspoon vanilla extract

1. Cut shortening into the mixture of 2 cups of flour and salt in bowl.
2. Add egg yolks and water: Mix to form a sticky dough.
3. Chill in fridge.
4. Divide into 2 portions.
5. Roll 1 portion very thin on floured surface.
6. Place on lightly oiled baking sheet.
7. Arrange apple slices in rows on pastry.
8. Sprinkle with mixture of sugar, 1 tbsp flour and cinnamon.
9. Roll remaining pastry very thin.
10. Place over apples.
11. Turn up edges of bottom pastry; seal and flute edges.
12. Bake at 375F for 45 minutes.
13. Mix remaining ingredients in a bowl.
14. Spread over warm strudel.
15. Cut into squares.

butter flavor, flour, salt, egg yolks, water, apples, sugar, flour, cinnamon, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/apple-strudel-52956 (may not work)