Grilled Mandarin Chicken

• 1/2 teaspoon ground ginger
• 1 teaspoon garlic, minced (I like the kind that is still wet or pasty)
• 1 teaspoon oil
• 1/4 cup soy sauce (I like Kikkoman best)
• 1 tablespoon lemon juice
• 1/4 cup water
• 4 teaspoons flour
• 2 chicken breasts
• 5 Asian seasoning

1. First of all, I like to season my chicken breasts with Asian 5 Spice for an hour or two before cooking them. If I don't have time to grill them, I use Tyson's precooked grilled chicken strips.
2. Grill the chicken breasts until done. Cut into strips and set aside to keep warm.
3. Mix garlic, ginger, lemon juic, oil, sugar, and soy sauce over low heart. Whisk continually until sugar disolves. Mix flour with water in a seperate bowl and set aside. When sauce warms up, add flour mixture a teaspoon at a time until sauce thickens.
4. Serve chicken over steamed rice and drizzle sauce over it. Serve while warm.

ground ginger, garlic, oil, soy sauce, lemon juice, water, flour, chicken breasts, asian seasoning

Taken from www.food.com/recipe/grilled-mandarin-chicken-162582 (may not work)