Lower-Fat Hot Spinach & Artichoke Dip

• 1 (12 ounce) packagelight silken tofu
• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 12 teaspoon onion powder
• 1 (15 1/2 ounce) can artichoke quarters in water, drained, rinsed, chopped
• 1 cup frozen chopped spinach, thawed and squeezed dry
• 12 cup grated parmesan cheese
• paprika, for dusting

1. Preheat oven to 400F.
2. Puree tofu, mayonnaise, mustard, lemon juice, garlic and onion powder in blender or food processor until smooth.
3. Transfer to bowl.
4. Stir artichokes, spinach and Parmesan cheese into tofu mixture.
5. Place into an 8-inch glass pie dish or casserole.
6. Bake 20 minutes.
7. Dust with paprika; serve.

packagelight silken, mayonnaise, mustard, lemon juice, garlic, onion powder, quarters, parmesan cheese, paprika

Taken from www.food.com/recipe/lower-fat-hot-spinach-artichoke-dip-145812 (may not work)