Hot Chicken Dip
- 2 (8 ounce) cans white chicken meat, drained
- 1 (10 1/2 ounce) can cream of chicken soup
- 4 ounces monterey jack pepper cheese
- 34 cup Velveeta cheese
- 8 ounces cream cheese
- 1 -2 cup onion, finely chopped
- 8 ounces sour cream
- garlic powder, to your liking
- Put everything in a small crockpot to melt everything together.
- The amount of onion and garlic powder is to your liking.
- Stir as needed.
- Serve with Tostido Scoops.
white chicken meat, cream of chicken soup, pepper cheese, velveeta cheese, cream cheese, onion, sour cream, garlic
Taken from www.food.com/recipe/hot-chicken-dip-374146 (may not work)