Mint Tulips

• 1 12 cups water
• mint leaf, handful
• 1 12 cups sugar
• 2 12 cups lemon juice
• 8 (28 ounce) bottles ginger ale
• fresh mint sprig, for garnish

1. Heat water & pour over mint leaves.
2. Dissolve sugar in hot water.
3. Steep 30 minutes to 2 hours.
4. Strain out leaves.
5. Add lemon juice & ginger ale when ready to serve.
6. Pour over ice with a sprig of mint in each glass.

water, mint leaf, sugar, lemon juice, ginger ale, mint sprig

Taken from www.food.com/recipe/mint-tulips-399567 (may not work)