Shio-Kombu & Atsuage Tofu Stir-Fry

• 15 grams Shio-kombu
• 2 blocks Atsuage (silken)
• 1/4 Carrot
• 1 bunch Green onions (finely sliced)
• 1 tsp Grated ginger
• 1 tsp Mirin
• 2 tsp Sesame oil

1. Roughly dice the carrot.
2. Stir-fry the carrot in a saucepan with some sesame oil over medium heat for 1-2 minutes.
3. Rip the atsuage into small pieces (smaller than bite-sized) and add to the pan from Step 2.
4. Stir-fry for 1 minute.
5. Lastly, add the shio-kombu, green onions, grated ginger, and mirin, and briskly toss to complete.

atsuage, carrot, green onions, ginger, mirin, sesame oil

Taken from cookpad.com/us/recipes/159116-shio-kombu-atsuage-tofu-stir-fry (may not work)