Second Time Around Couscous Salad

• 1 cup cooked couscous
• 1 scallion, thinly sliced
• 1 rib celery, finely diced
• 1 cup smoked or regular cooked chicken, cut into bitesized chunks
• 1 cup thawed frozen peas
• 1 ounce blue cheese
• 1/3 cup mayonnaise
• 1 teaspoon Dijon mustard
• Rice vinegar to taste
• Chopped fresh parsley

1. In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
2. In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper.
3. Stir the blue cheese mixture into the couscous and plate.

couscous, scallion, celery, chicken, peas, blue cheese, mayonnaise, mustard, vinegar, fresh parsley

Taken from www.foodnetwork.com/recipes/second-time-around-couscous-salad-recipe.html (may not work)