Chocolate Plunge

• 2/3 cup light corn syrup
• 1/2 cup whipping cream
• 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
• , cookies and pound cake cubes

1. Microwave corn syrup and cream in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil.
2. Add chocolate; stir until completely melted.
3. Serve warm as a dip with assorted fresh fruit, cookies or pretzels.

light corn syrup, whipping cream, chocolate, cake cubes

Taken from www.kraftrecipes.com/recipes/chocolate-plunge-54120.aspx (may not work)