Southern Oven Fried Veggies #RSC

• 4 cups red potatoes
• 2 cups baby carrots
• 1 medium onion
• 1 (15 ounce) can whole kernel corn
• 12 cup vegetable oil
• 1 (8 ounce) package Hidden Valley Original Ranch Seasoning Mix
• 2 tablespoons parmesan cheese
• 1 teaspoon salt
• garlic powder
• paprika
• ground pepper

1. Quarter potatoes and slice and seperate onions.
2. Place in 13 x 9 glass pan.
3. Add carrots & corn.
4. Combine oil, seasoning mix, cheese, salt, and spices.
5. Brush over veggies.
6. Bast several times during baking.
7. Bake 375 degrees for 50 minutes.
8. Enjoy!

red potatoes, baby carrots, onion, whole kernel corn, vegetable oil, mix, parmesan cheese, salt, garlic, paprika, ground pepper

Taken from www.food.com/recipe/southern-oven-fried-veggies-rsc-494442 (may not work)