My Family's Soy Milk Hot Pot

• 500 ml Water
• 1 piece Kombu for dashi stock
• 500 ml Soy milk
• 1 tsp Salt
• 2 tsp Weipa or dashi stock
• 1 tbsp Mirin
• 1 tbsp Sake
• 1 tbsp Miso
• 1 block Tofu
• 300 grams Pork belly
• 1/3 Chinese cabbage
• 1 Ingredients of your choice - Japanese leek, carrot, etc.

1. Put the water and kombu in a pot and place it on the heat.
2. Remove the kombu just before it starts to boil, and add the soy milk and the ingredients marked .
3. Turn the heat on again (we eat the kombu as well, so we keep it in.
4. When it has come to the boil, add the other ingredients, and let them cook through to finish.
5. The pork is nice with a sprinkle of salt.

stock, salt, weipa, mirin, sake, pork belly, chinese cabbage, ingredients

Taken from cookpad.com/us/recipes/153148-my-familys-soy-milk-hot-pot (may not work)