Creamy Fruit Pops

• 12 cup fruit juice
• 12 cup fresh fruit
• 1 cup light cream (or milk mixed with 1/2 c dry milk)
• 1 teaspoon honey
• 12 teaspoon vanilla
• 10 wooden popsicle sticks

1. Mix together fruit, juice and cream.
2. Whip in honey and vanilla until fruit mixture is well blended.
3. Freeze in a freezer container or an icecube tray for 40 minutes.
4. Spoon the slightly frozen mixture out into posicle molds or paper cups insert popsicle sticks Freeze until firm.

fruit juice, fresh fruit, light cream, honey, vanilla, popsicle

Taken from www.food.com/recipe/creamy-fruit-pops-55539 (may not work)