Tomato Cream Gratin

• 1 to 2 Tomatoes
• 5 tbsp White sauce
• 1 Melting cheese
• 1 dash Parmesan cheese
• 1 pinch Black pepper
• 1 pinch Dried parsley

1. Wash the tomatoes and wipe off the water.
2. Remove the stems and slice thinly.
3. Put the white sauce in a heatproof dish, and place the tomatoes on top.
4. Top with the melting cheese, Parmesan, black pepper and dried parsley.
5. Bake in the oven at 200C for 15-20 minutes to finish.

tomatoes, white sauce, melting cheese, parmesan cheese, black pepper, parsley

Taken from cookpad.com/us/recipes/142622-tomato-cream-gratin (may not work)