English Steak& Kidney Pie

• 2 each beef kidneys
• 3/4 pound beef, round steak
• 1 x flour, all-purpose
• 1 x salt and black pepper
• 1 tablespoon vegetable oil
• 1 cup onions chopped
• 1 x water hot
• 1 each bay leaves
• 2 Sprigs parsley leaves
• 1 each celery leaf tops
• 1/2 cup mushrooms
• 1/2 cup carrots diced
• 2 tablespoons flour, all-purpose heaping
• 1/2 cup water cold
• 1 each pastry for 1 crust

1. Remove the skin and coarse parts from the kidneys.
2. Wash in salted water.
3. Cut into 1inch squares.
4. Pound flour into round steak and cut into pieces.
5. Combine flour, salt and pepper.
6. Dredge kidney in seasoned flour.
7. Heat oil in heavy skillet and brown beef cubes on all sides, add onion and kidneys and cook slowly until brown.
8. Cover meats with hot water, add bay leaf, parsley and celery tops.
9. Cover tightly and simmer for 1 hour.
10. Remove meat to deep baking dish.
11. Add mushrooms, carrots.
12. Mix 2 tablespoon flour with 1/2 cup water and add to pan liquor to thicken it.
13. Pour over meat and vegetables and top with pastry crust.
14. Bake in 350F (180C) F oven for about 1 hour.

beef kidneys, beef, flour, salt, vegetable oil, onions, water, bay leaves, parsley, celery, mushrooms, carrots, flour, water cold, pastry

Taken from recipeland.com/recipe/v/english-steak-amp-kidney-pie-36211 (may not work)