Foil-Wrapped Dinner

• 1 -1 12 lb beef round steak, 1/2 inch thick
• 1 (10 ounce) package frozen green peas
• 4 medium carrots
• 4 medium potatoes, pared
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (1 1/2 ounce) envelope onion soup mix
• 8 cherry tomatoes

1. Heat oven to 450.
2. Cut meat into 1" pieces.
3. Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.
4. Tear off 4 pieces heavy-duty aluminum foil, each 18x15".
5. On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut into quarters, and 1/4 of the meat.
6. Stir together mushroom soup and onion soup mix; spoon soup mixture over meat and top with peas.
7. Wrap securely in foil; place on ungreased baking sheet.
8. Bake 50 minutes or until meat is tender.
9. Just before serving, garnish each dinner with two cherry tomatoes, halved.
10. Makes 4 servings.

beef round steak, green peas, carrots, potatoes, condensed cream, onion soup, tomatoes

Taken from www.food.com/recipe/foil-wrapped-dinner-85340 (may not work)