Creamy Spinach Bake Recipe

• 4 slices bacon
• 2 (10 ounce.) pkg. frzn minced spinach, thawed & well liquid removed
• 1 1/2 c. commercial cream
• 1 (2 1/2 ounce.) env. onion soup mix
• 1/3 c. grated Parmesan cheese

1. Fry bacon till crisp; drain on paper towel and immediately wind 3 slices to make curls.
2. Let cold.
3. Crumble other slices and set aside.
4. Combine spinach, lowfat sour cream and soup mix; stir well.
5. Spoon in a lightly greased 1 qt casserole.
6. Sprinkle cheese over spinach mix.
7. Bake at 350 degrees for 30 min.
8. Top with bacon curls and crumbled bacon.
9. Yield 6 servings.

bacon, liquid removed, commercial cream, onion soup mix, parmesan cheese

Taken from cookeatshare.com/recipes/creamy-spinach-bake-59916 (may not work)