Easiest Cheese & Salsa Dip Ever!
- 1 (10 1/2 ounce) can cheddar cheese soup
- 14-13 cup salsa (PC White corn & Black bean is best!)
- hot sauce (optional)
- In a small sauce pan heat the soup until just runny - add the salsa and mix on medium heat until bubbling.
- Add hot sauce at this point if you like.
- It will take alot of hot sauce as this is a dairy based dip.
- Serve in a heatproof dish with tortilla chips or over chips and ground beef as nachos!
cheddar cheese soup, salsa, hot sauce
Taken from www.food.com/recipe/easiest-cheese-salsa-dip-ever-171584 (may not work)