Crock Pot Pulled Pork for Tacos

• 4 -5 lbs boneless pork roast
• 1 teaspoon ground coriander
• 1 teaspoon onion powder
• 1 teaspoon ground cayenne pepper
• 1 (1 1/4 ounce) package carne adovada mix, found in the mexican aisle
• 1 12 cups water

1. Place thawed meat in the crock pot.
2. Sprinkle the seasoning on top of the meat and pour around the sides the water.
3. Cook on low for 8-10 hours.
4. Shred the meat in the crock, and stir to mix.

pork roast, ground coriander, onion powder, ground cayenne pepper, carne adovada, water

Taken from www.food.com/recipe/crock-pot-pulled-pork-for-tacos-283106 (may not work)