Smoky Creamed Shrimp and Grits

• 2 lbs shrimp, peeled and deveined
• 2 tablespoons cajun seasoning
• 1 tablespoon smoked paprika
• fresh ground pepper, to taste
• 1 tablespoon olive oil
• 2 cups chicken broth
• 2 tablespoons butter
• 1 cup quick-cooking grits
• 34 cup heavy cream
• 4 ounces extra-sharp cheddar cheese, shredded
• 6 tablespoons butter
• 14 teaspoon smoked paprika
• 5 tablespoons flour
• 14 cup white wine
• 1 cup chicken broth
• 34 cup heavy cream
• 2 garlic cloves, finely chopped
• 12 cup scallion, chopped
• 1 teaspoon Worcestershire sauce
• 12 teaspoon hot sauce
• 12 cup scallion, chopped

1. In a small bowl, combine Cajun seasoning, paprika, olive oil and pepper.
2. Add shrimp and toss until well-combined; set aside.
3. Bring medium saucepan to boil with 2 cups chicken broth and butter.
4. While whisking, gradually add grits.
5. Cook about 5 minutes, whisking often.
6. Stir in cream and cheese; continue cooking and whisking until creamy, about 2 to 3 minutes.
7. Set aside.
8. Melt butter in a large skillet.
9. Add garlic and scallions and cook, stirring for one minute.
10. Add shrimp and cook one-and-a-half minutes per side, until shrimp are opaque.
11. Transfer shrimp with slotted spoon to a bowl and set aside, keeping warm.
12. Stir flour and paprika into remaining butter in the skillet the shrimp was cooked inches Cook, stirring occasionally, until the mixture is thickened and medium-brown like peanut butter in color, 5 to 10 minutes.
13. Whisk in combined wine, chicken stock and cream; let cook, whisking constantly, for 2 minutes.
14. Whisk in Worcestershire sauce and hot sauce and remove from the heat.
15. Taste and adjust seasonings to your liking.
16. To serve, divide grits evenly among six plates.
17. Stir shrimp into sauce and ladle over grits, sprinkling with scallions.

shrimp, cajun seasoning, paprika, fresh ground pepper, olive oil, chicken broth, butter, grits, heavy cream, cheddar cheese, butter, paprika, flour, white wine, chicken broth, heavy cream, garlic, scallion, worcestershire sauce, hot sauce, scallion

Taken from www.food.com/recipe/smoky-creamed-shrimp-and-grits-518194 (may not work)