Beef and Burdock Root

• 180 grams Beef shoulder offcuts
• 160 grams Burdock roots
• 1 knob Ginger
• 1 decent tablespoon Cooking sake
• 2 tsp Hon-Mirin (real mirin)
• 1 decent tablespoon Soft light brown sugar
• 1 1/2 tbsp Soy sauce
• 1 very modest amount Salt
• 1 Vegetable oil
• 1 Sansho leaf

1. Scrub or slightly scrape the skin off the burdock roots.
2. Chop up roughly and soak in water.
3. Drain immediately.
4. Heat some oil in a frying pan and grill the beef.
5. When brown, add julienned ginger and turn the heat to low.
6. Add the condiments in listed order.
7. When the beef soaks in the condiments, add burdock roots and stir quickly.
8. Pour in enough water to soak the ingredients, and simmer over medium low heat.
9. Dish it up.
10. Top with slightly pounded sansho leaves.

offcuts, roots, knob ginger, sake, light brown sugar, soy sauce, salt, vegetable oil, sansho leaf

Taken from cookpad.com/us/recipes/142852-beef-and-burdock-root (may not work)