Apple Breakfast Lasagna Recipe

• 1 c. Lowfat sour cream
• 1/3 c. Brown sugar, packed
• 12 x Frzn french toast slices
• 1/2 lb Boiled ham
• 2 1/2 c. Cheddar cheese, shredded
• 1 can Apple pie filling
• 1 c. Granola

1. In small bowl, combine sugar and lowfat sour cream; cover and chill.
2. Place 6 slices French toast in bottom of greased 9 x 13 pan.
3. Layer ham, 2 c. of cheese and remaining 6 slices of French toast in baking pan.
4. Spread pei filling over top; sprinkle granola over apples.
5. Bake in preheated 350F oven for 25 min.
6. Top with remaining 1/2 c. cheddar cheese; bake another 5 min till cheese is melted and casserole is warm.
7. Serve with lowfat sour cream mix.
8. Pat Empson 05/21 07:41 am

sour cream, brown sugar, ham, cheddar cheese, apple pie filling, granola

Taken from cookeatshare.com/recipes/apple-breakfast-lasagna-66326 (may not work)