Curry-spiced Lentils & Spinach

• 1 12 teaspoons curry powder
• 12 teaspoon ground cumin
• 1 teaspoon ginger
• 14 teaspoon turmeric
• 14 teaspoon cayenne
• 1 medium onion, chopped
• 2 cloves garlic, crushed,minced
• 1 cup lentils, rinsed
• 14 cup converted rice
• 1 (10 ounce) packagechopped spinach, partially thawed and broken up
• 2 cups vegetable broth (or chicken broth if desired)
• salt
• chopped tomato, for garnish if desired
• mint, for garnish if desired

1. Combine first 11 ingredients in the crockpot.
2. Cover and cook on low for about 6 hours, or until rice and lentils are tender but not mushy.
3. Add salt to taste; serve garnished with chopped tomato and mint if desired.
4. May be doubled.

curry powder, ground cumin, ginger, turmeric, cayenne, onion, garlic, lentils, rice, vegetable broth, salt, tomato, mint

Taken from www.food.com/recipe/curry-spiced-lentils-spinach-32976 (may not work)