Beef & Black Bean Chili

• 1 lb ground round
• 2 (15 ounce) cans black beans, undrained
• 1 cup chunky salsa (medium or hot)
• 2 (8 ounce) cans tomato sauce
• 1 tablespoon chili seasoning mix
• sour cream
• cheddar cheese, shredded

1. Cook meat in large saucepan over medium-high heat until meat is browned, stirring until it crumbles.
2. Drain, if necessary.
3. While meat cooks, drain and mash 1 can black beans.
4. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to meat; stir well.
5. Cook over medium heat for 10 minutes, or until thoroughly heated.
6. Spoon into serving bowls, top with sour cream and cheddar cheese.

ground round, black beans, chunky salsa, tomato sauce, chili seasoning mix, sour cream, cheddar cheese

Taken from www.food.com/recipe/beef-black-bean-chili-285572 (may not work)