Coconut Fish Soup

• 2 lbs fish heads, & carcasses (cod, snapper or similar)
• 7 cups water
• 2 teaspoons salt
• 1 large onion
• 1 dash pepper
• 1 small whole chili
• 1 tablespoon lemon juice
• 2 cups thick unsweetened coconut cream (not sweetened)
• lemon slice (to garnish)
• chopped green onion (to garnish)

1. Bring first 6 ingredients to simmering point and maintain until fish is soft.
2. Skim periodically.
3. Strain off stock and adjust seasoning if necessary.
4. Stir in lemon juice & coconut cream and heat thoroughly -- do not boil.
5. Garnish with lemon slice & chopped green onions.

fish, water, salt, onion, pepper, chili, lemon juice, coconut cream, lemon slice, green onion

Taken from www.food.com/recipe/coconut-fish-soup-211462 (may not work)