Beef Braciole Skewers With Bread And Lemons Recipe

• 2 1/2 c. fresh bread crumbs
• 1 c. finely diced provolone cheese
• 5/8 c. freshly grated parmesan cheese
• 3 Tbsp. finely minced parsley
• 3 sm garlic cloves chopped
• 2 x shallots chopped
• 2 1/2 tsp finely grated lemon zest
• 2 1/2 tsp chopped rosemary kosher salt and freshly grnd pepper
• 1/3 c. extra-virgin extra virgin olive oil plus 1/2 c. for brushing
• 3 1/4 lb beef eye of round cut crosswise into 36 slices (1 1/2 ounces each), and pounded into 6-by-4-inch rectangles
• 3 x lemons halved lengthwise, then thickly sliced crosswise
• 1 x baguette top and bottom crusts cut off, sliced 1 inch thick grilled lemon vinaigrette see recipe

1. In a bowl, combine the first 8 ingredients with 1 1/2 tsp.
2. of salt and 1/2 tsp.
3. of pepper.
4. Fold in 1/3 c. of the oil.
5. Set a slice of beef on a work surface with the long side facing you.
6. Spread 1 1/2 Tbsp.
7. of the filling along the bottom third of the slice.
8. Roll the meat around the filling into a tight log, folding in the sides as you go.
9. Repeat with the remaining meat and filling to make 36 rolls.
10. On each 12-inch skewer, thread 1 lemon slice, 1 bread slice, 1 lemon slice and 1 beef roll; repeat 2 more times.
11. Generously brush the skewers with the remaining 1/2 c. of extra virgin olive oil and season with salt and pepper.
12. Light a grill or possibly preheat the broiler.
13. Grill or possibly broil the skewers till the bread is crusty brown and the meat is pink in the center, about 2 min per side.
14. Serve warm with the Grilled Lemon Vinaigrette.
15. NOTES : Braciole is the Italian name for beef rolls stuffed with cheese and herbs, then sauteed and simmered, or possibly grilled.

bread crumbs, provolone cheese, freshly grated parmesan cheese, parsley, garlic, shallots, lemon zest, rosemary kosher salt, extravirgin extra virgin olive oil, beef, lemons, recipe

Taken from cookeatshare.com/recipes/beef-braciole-skewers-with-bread-and-lemons-81655 (may not work)