Chicken Kelaguen

• 3 lb chicken breast
• 1/2 cup lemmon juice
• 6 small hot peppers (optional)
• 1 cup coconut (grated)
• 1 tbsp salt

1. Cut chicken in half and sprinkle with salt.
2. Place in a broiler pan or grill over charcoal.
3. Broil for 10 minutes.
4. Turn chicken over and broil 5 minutes more.
5. De-bone and chop or grind chicken.
6. Throughly mix chicken with remaining ingredients in a bowl.
7. Add more lemon juice and salt to desired taste.
8. Chill at least one hour.
9. Served on chilled lettuce leaf, corn or flour tortillas.

chicken breast, lemmon juice, hot peppers, coconut, salt

Taken from cookpad.com/us/recipes/331246-chicken-kelaguen (may not work)