Asian Toasted Sesame and Chile Dipping Sauce

• 2 Tbs. nama shoyu or low-sodium tamari sauce
• 2 tsp. toasted sesame oil
• 2 tsp. agave nectar
• 1/2 tsp. raw or toasted sesame seeds
• 1/2 tsp. finely sliced green onion
• 18 tsp. cayenne pepper, or to taste

1. Whisk together all ingredients in small bowl.
2. Store in fridge 3 to 4 days.

nama shoyu, sesame oil, nectar, sesame seeds, green onion, cayenne pepper

Taken from www.vegetariantimes.com/recipe/asian-toasted-sesame-and-chile-dipping-sauce/ (may not work)