Sourdough Whole Wheat Bread with Cheddar Cheese

• 1 1/2 teaspoons yeast, active dry
• 113 cups bread flour
• 23 cup whole wheat flour
• 13 cup bran
• 1 teaspoon salt
• 1 tablespoon brown sugar (plus 1 tsp)
• 1 tablespoon vegetable oil
• 1 cup sourdough starter
• 13 cup water
• 1/2 cup cheddar cheese grated

1. Add all ingredients except Cheddar cheese in the order basic bread cycle according to the manufacturer's instructions.
2. At the beeper (or at the end of the first kneading in the Panasonic or National, add the cheese.)

yeast, bread flour, whole wheat flour, bran, salt, brown sugar, vegetable oil, sourdough starter, water, cheddar cheese

Taken from recipeland.com/recipe/v/sourdough-whole-wheat-bread-che-34974 (may not work)