VELVEETA Chicken Parmesan Skillet

• 1 pkg. (11.7 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chicken Parmesan
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 Tbsp. oil
• 2 cups water
• 1 small tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped fresh basil

1. Empty Coating Mix pouch into large resealable plastic bag.
2. Add chicken, in batches; close bag.
3. Shake to evenly coat chicken with coating mix.
4. Heat oil in large skillet on medium heat.
5. Add chicken; cook 9 to 10 min.
6. or until done and evenly browned, stirring occasionally.
7. Remove chicken from skillet; cover to keep warm.
8. Add water, Seasoning Mix and Pasta to skillet; stir.
9. Bring to boil; cover.
10. Simmer on medium-low heat 13 to 14 min.
11. or until pasta is tender.
12. (Note: Some water will remain.
13. This is necessary to prepare the sauce.)
14. Stir in VELVEETA Cheese Sauce.
15. Return chicken to skillet; cook and stir 1 to 2 min.
16. or until heated through.
17. Top with tomatoes, Parmesan and basil.

velveeta cheesy, boneless skinless chicken breasts, oil, water, tomato, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/velveeta-chicken-parmesan-skillet-145442.aspx (may not work)