Dave's Barbecue Sauce

• 2 cups ketchup
• 14 lb butter
• 14 cup Worcestershire sauce
• 1 tablespoon garlic powder
• 12 cup dark brown sugar
• 1 lemon, juice of
• 1 tablespoon powdered ginger
• 12 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon Tabasco sauce

1. Combine all ingredients in a large sauce pan.
2. Bring to boiling, stirring until the sugar is dissolved.
3. FOR Spare Ribs:.
4. Season ribs then brown ribs on grill ( about 10 minutes per side) then bake on a rack in a covered pan at 350F for 90 minutes.
5. Return Ribs to grill ( wood chips add a nice smoke flavor) to dry them (about 10 minutes on a low gas grill).
6. After the Ribs are dry dip each rib in the sauce shake off excess than place on the grill.
7. Let meat stay on the grill about 5 to 10 minutes with the burners off to set the sauce.
8. This recipe covers 1 spare rib rack.
9. For Chicken;.
10. Grill chicken until done.
11. Dip in sauce, shaking off excess.
12. Place back on covered grill turning off burners for about 5 to 10 minutes to set sauce.
13. This recipe covers 2 whole chickens.

ketchup, butter, worcestershire sauce, garlic, brown sugar, lemon, powdered ginger, salt, black pepper, tabasco sauce

Taken from www.food.com/recipe/daves-barbecue-sauce-223395 (may not work)