Easter Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1 tub (450 g) ready-to-spread vanilla frosting
• 3 Cadbury Flake Bars
• 72 Cadbury Mini Eggs (about 200-g pkg.)

1. Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
2. Spread with frosting.
3. Break Cadbury Flake Bars into thin pieces.
4. Arrange in ring on top of each cupcake to resemble nest.
5. Fill with Cadbury Mini Eggs.

white cake, ready, cadbury, eggs

Taken from www.kraftrecipes.com/recipes/easter-cupcakes-123695.aspx (may not work)