Easter Cupcakes
- 1 pkg. (2-layer size) white cake mix
- 1 tub (450 g) ready-to-spread vanilla frosting
- 3 Cadbury Flake Bars
- 72 Cadbury Mini Eggs (about 200-g pkg.)
- Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
- Spread with frosting.
- Break Cadbury Flake Bars into thin pieces.
- Arrange in ring on top of each cupcake to resemble nest.
- Fill with Cadbury Mini Eggs.
white cake, ready, cadbury, eggs
Taken from www.kraftrecipes.com/recipes/easter-cupcakes-123695.aspx (may not work)