Holiday Brie En Croute

• 13 cup dried cranberries
• 2 tablespoons brandy
• 12 teaspoon grated fresh lemon peel
• 14 teaspoon salt
• 1 sheet frozen puff pastry (from 17.25 oz. box)
• 1 (1 lb) wheel brie cheese

1. Preheat oven to 400 degrees.
2. Line a 15-1/2x10-1/2-inch jelly-roll pan with parchment paper.
3. Combine cranberries, brandy, lemon peel, and salt.
4. Cut puff pastry sheet into a 6x9-inch rectangle.
5. Roll out into a 14-inch square.
6. Place wheel of Brie in center.
7. Cut off top rind of Brie and discard.
8. Top with cranberry mixture.
9. Gather pastry around Brie; twist in center.
10. Secure twist with kitchen string; trim excess dough.
11. Place on jelly-roll pan and bake for 25 minutes or until golden brown.

cranberries, brandy, salt, pastry, wheel brie cheese

Taken from www.food.com/recipe/holiday-brie-en-croute-444820 (may not work)