Sherry Lemonade

• 1 jigger (1 1/2 ounces) medium-dry sherry
• 3 tablespoons fresh lemon juice
• 2 tablespoons superfine granulated sugar, or to taste
• 1/2 to 1/3 cup chilled seltzer
• Garnish: lemon slice

1. In a tall glass, combine sherry, lemon juice and sugar.
2. Stir until sugar is dissolved.
3. Fill glass with ice and add seltzer.
4. Garnish with lemon slice.

jigger, lemon juice, sugar, chilled seltzer, lemon slice

Taken from www.epicurious.com/recipes/food/views/sherry-lemonade-200753 (may not work)