Cracker Barrel Cherry Chocolate Cobbler

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1 (6 ounce) package nestle semisweet chocolate morsels
• 1/4 cup milk
• 1 egg, slightly beaten
• 1 (21 ounce) can cherry pie filling
• 1/2 cup finely chopped nuts

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
3. Cut with a pastry blender until the crumbs are the size of small peas.
4. Over hot (not boiling) water, melt the chocolate morsels.
5. Allow to cool 5 minutes at room temperature.
6. Add milk and egg to the chocolate mixture; mix well.
7. Blend into flour mixture; mix well.
8. Spread pie filling in the bottom of a 2 quart casserole.
9. Drop chocolate batter randomly over cherries.
10. Sprinkle nuts all over top.
11. Bake 40-45 minutes.

flour, granulated sugar, baking powder, salt, butter, chocolate morsels, milk, egg, cherry pie filling, nuts

Taken from www.food.com/recipe/cracker-barrel-cherry-chocolate-cobbler-98329 (may not work)