Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper

• 1 each onions finely diced
• 4 ears corn kernels removed from cob, cobs reserved
• 1 tablespoons olive oil
• 4 cups water
• 1 x salt
• 1 x black pepper
• 1 x cayenne pepper
• 2-3 tablespoons butter
• 1 each spice bag

1. In saute pan heat olive oil and cook onions until transparent.
2. Add corn and cook until very tender, about 7 to 10 minutes.
3. Set aside.
4. Slice cobs.
5. Place cob slices in a sauce pan and cover with water.
6. Bring to a boil and add spice bag.
7. Let simmer until you have 2 cups of liquid.
8. Strain broth and discard cobs and spice bag.
9. Add broth to onions and corn mixture.
10. Let simmer for about 5 minutes and then place in a food processor.
11. Process until smooth.
12. Pass through a strainer and season with salt, pepper and cayenne to taste.
13. Whisk in butter.
14. Set aside and keep warm.

onions, cobs reserved, olive oil, water, salt, black pepper, cayenne pepper, butter

Taken from recipeland.com/recipe/v/shrimp-sweet-corn-ravioli-corn--45478 (may not work)