Emma Krumbees Tater Tot Casserole

• 1 pound Ground Beef
• 10- 3/4 ounces, weight Canned Cream Of Mushroom Soup
• 15 ounces, weight Canned Cream Style Sweet Corn
• 15 ounces, weight Canned Cut Green Beans
• 1 bag (about 32 Oz.) Frozen Tater Tots Or Hash Rounds

1. 1.
2. Brown ground beef in skillet; drain.
3. 2.
4. To the skillet, add soup, corn and green beans; season with salt and pepper to taste.
5. Stir well.
6. 3.
7. Pour mixture into an 8 x 8 baking dish.
8. 4.
9. Top with enough tots to cover.
10. 5.
11. Bake, uncovered, at 350 degrees for 30 minutes or until tots are golden brown.

ground beef, cream of mushroom soup, cream style sweet, green beans, tater

Taken from tastykitchen.com/recipes/main-courses/emma-krumbeee28099s-tater-tot-casserole/ (may not work)