Flippin Spicy Quesadillas

• 2 whole Boneless, Skinless Chicken Breasts, Pounded Flat
• 13 cups Adobo Sauce (from A Can Of Chipotles In Adobo)
• 1/2 cups Monterey Jack With Jalapeno, Shredded
• 1/2 cups Fontina Cheese, Shredded
• 1 whole Jalapeno, Thinly Sliced
• 4 whole Whole Wheat Flour Tortillas
• Optional Garnishes: Salsa, Sour Cream, Avocado Slices

1. 1.
2. Marinate chicken in the adobo sauce in a plastic bag for an hour.
3. CAUTION: wear gloves when working with the adobo!
4. 2.
5. Cook chicken on a hot grill until cooked through and blackened in spots.
6. 3.
7. Thinly slice chicken.
8. On two tortillas, spread a thin layer of cheese followed by a layer of chicken, a layer of jalapeno, and another layer of cheese.
9. Top with the other two tortillas.
10. 4.
11. Heat a dry, nonstick pan to medium high.
12. Cook quesadillas on both sides until well-browned and heated through (about 4 minutes).
13. 5.
14. Cut quesadillas into wedges and serve with salsa, sour cream, and avocado slices.

chicken breasts, adobo sauce, fontina cheese, whole wheat flour tortillas, salsa

Taken from tastykitchen.com/recipes/main-courses/flippine28099-spicy-quesadillas/ (may not work)