Banana-Apricot Egg Crepes

• 14 cup low fat cottage cheese
• 2 tablespoons no-sugar-added apricot jam
• 12 cup sliced banana
• 2 large eggs
• 2 teaspoons sugar
• olive oil flavored cooking spray
• 2 slices whole grain bread

1. Mix cottage cheese, apricot spread, and sliced banana together; set aside.
2. Break eggs into a small bowl; add sugar.
3. Whisk with a fork.
4. Coat a medium size non-stick skillet with olive oil spray and place over medium-high heat.
5. Pour half of the egg mixture into the skillet.
6. Rotate skillet to spread the egg into a thin layer.
7. Cook for 2 minutes.
8. Turn over for 1 minute.
9. Remove from heat to a plate.
10. Divide cottage cheese mixture in half in the center of each crepe; fold lengthwise to make a roll.

cottage cheese, sugar, banana, eggs, sugar, olive oil, bread

Taken from www.food.com/recipe/banana-apricot-egg-crepes-487110 (may not work)