King Oyster Mushroom Sauteed in Butter Ponzu Sauce

• 2 King oyster mushrooms
• 1 Butter or margarine
• 1 dash Garlic powder
• 1 tsp or more Ponzu
• 1 dash Green onions (optional)

1. Cut the stem end of the king oyster mushrooms, and cut them lengthwise into bite-sized pieces.
2. Heat the butter or margarine in a frying pan, then add the king oyster mushrooms.
3. Sprinkle in a liberal amount of garlic powder.
4. Add the ponzu, then immediately turn off the heat and cook with the residual heat.
5. Garnish with green onions and it's ready to serve.
6. I also tried adding shiitake mushrooms It turned out delicious.
7. Try adding your choice of mushrooms.

mushrooms, butter, garlic, ponzu, green onions

Taken from cookpad.com/us/recipes/151830-king-oyster-mushroom-sauteed-in-butter-ponzu-sauce (may not work)