Microwave One Step Lasagna Recipe

• 1 pound grnd beef
• 1 (15 1/4 ounce.) jar commercial spaghetti sauce or possibly homemade frzn sauce
• 1/2 c. water
• 1/4 c. dry red wine
• 8 uncooked lasagna noodles
• 2 c. cottage cheese
• 3 c. (12 ounce.) shredded Mozzarella cheese
• 1/2 c. grated Parmesan cheese
• Green pepper rings, (optional)

1. Crumble beef into microwave-safe colander, place colander in a 9 inch pie plate.
2. Cover with wax paper, microwave on high 5 to 6 min or possibly till the meat is no longer pink, stirring after 3 min.
3. Combine beef, sauce, water and wine.
4. Spread 1/3 of mix in a lightly greased 12 x 8 x 2 inch baking dish.
5. Arrange 4 lasagna noodles on sauce mix.
6. Layer 1 c. cottage cheese and 1 c. Mozzarella cheese over noodles.
7. Spoon 1/2 of remaining sauce over cheese.
8. Top with 4 remaining noodles and 1 c. cottage cheese, 1 c. Mozzarella cheese and remaining sauce.
9. Sprinkle with Parmesan cheese.
10. Cover tightly with heavy-duty plastic wrap.
11. Fold back a small corner of wrap to allow steam to escape.
12. Microwave at medium (50% power) 32 to 35 min, giving dish a 1/2 turn after 15 min, uncover.
13. Sprinkle with remaining c. of Mozzarella cheese and microwave at medium 2 min.
14. Before serving, garnish with pepper rings if you like.

beef, water, red wine, lasagna noodles, cottage cheese, mozzarella cheese, parmesan cheese, green pepper

Taken from cookeatshare.com/recipes/microwave-one-step-lasagna-28602 (may not work)