Thanksgiving Dressing

• 10 inch skillet homemade cornbread
• 10 homemade biscuits
• 8 chicken thighs chopped
• 6 boiled eggs chopped
• 1 medium sweet onion minced
• 3 stalks celery sliced
• 6 to 8 green onions chopped
• 1/2 stick butter
• 6 medium dill pickles diced or 1 cup dill pickle relish NOT sweet relish
• 3 tbsp granulated sugar
• 12 oz can evaporated milk
• 3 1/2 cups chicken broth
• 1 cup pickle juice
• 1 handful rubbed sage
• 1 ounce box Bell's seasoning
• 4 tsp cajun seasoning (I use Slap ya Mama)
• 6 heaping wooden spoonfuls mayo (I use Dukes)
• 1 cooking spray

1. Make the cornbread the day before
2. Make the biscuits the day before
3. Boil chicken thighs, reserving broth, cool, then pick meat off bones, and chop
4. Add sugar to the dill pickles
5. Saute the sweet onion, celery, and green onions in butter
6. Crumble the biscuits and cornbread in a large mixing bowl
7. Add the rest of the ingredients and mix by hand
8. Grease your pan with cooking spray and place evenly to cook
9. Bake at 350 for an hour and a half depending on your oven...Enjoy
10. This makes one 13x9x2 pan and one medium casserole dish if you want it browner on top, pop it under the broiler for just a couple of minutes only...
11. Enjoy

cornbread, chicken, eggs, sweet onion, stalks celery, onions, butter, dill pickles, sugar, milk, chicken broth, pickle juice, handful, cajun seasoning, mayo, cooking spray

Taken from cookpad.com/us/recipes/362632-thanksgiving-dressing (may not work)