Boston Cream Pie

• 1 pkg. Royal Instant Vanilla Pudding & Pie Filling
• 1/2 cup cold milk
• 1 baked and cooled yellow cake layer, split horizontally
• 2 squares (1 oz. each) unsweetened chocolate
• 2 tbsp. margarine
• butter
• 1 cup powdered sugar
• 3 to 5 tbsp. hot water
• 1/2 tsp. vanilla extract

1. Prepare pudding according to package directions using milk.
2. Spread pudding on bottom cake layer; top with remaining layer.
3. Melt chocolate and margarine or butter in small saucepan over low heat, stirring frequently; remove from heat.
4. Blend in sugar, 2 tablespoons hot water and vanilla.
5. Gradually stir in enough hot water until glaze consistency is reached.
6. Spread glaze over top of cake.
7. Refrigerate 1 hour before serving.

vanilla pudding, cold milk, cake layer, squares, margarine, butter, powdered sugar, hot water, vanilla extract

Taken from www.foodgeeks.com/recipes/698 (may not work)